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Guida Gallo I/GB
- 7.a ediz. - Risotto is one of my favorite dishes not only for its extreme versatility, because it can be used in endless culinary combinations, but also because it is a typically Italian dish [..] |
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Friuli
Venezia Giulia
A perfect journey with stopovers in twenty of the characteristic and noteworthy
restaurants making for an extraordinary communicative symbiosis [..] |
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Arnolfo
Arnolfo's restaurant on the Val d'Elsa hills has been marked with three red stars in the Luigi Veronelli's guides for years. They indicate the excellence of his cusine [..] |
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Chocolate Turin
History of cocoa under the alps and a meeting with Guido Gobino - Not everybody knows this but Turin as well as being capital of the automotive, is also the birthplace of chocolate [..] |
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Vinum
Bonum
Wine in the art and culture of the Trentino,'the only Region that rhymes with vino', was the punchline used some years ago to promote and publicise Trentino's broad spectrum of wines [..] |
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GASTRONOMIA 
info-book@astilibri.com
