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COOL RESTAURANTS LONDON

EDIZIONE MULTILINGUA

INGLESE
TEDESCO
FRANCESE
SPAGNOLO


INRODUCTION
Few places in the world can match the eclecticism of London's restaurant scene. Burgeoning affluence and greater travelling experiences have seizeded demand for new and different cuisines that restaurateurs have seized upon. Guests are able to choose Asian-Latino, South American or Italian influenced Japanese, British with an Italian Mediterranean slant, modern India, French, Chinese or Moroccan, or even just make up their own dishes. There's no escaping the fact that the food, its quality, presentation and service are still the key to the ultimate success of a restaurant but these factors are now essentials. Diners are looking beyond these accepted prerequisites when making their choices.
It is the place, the restaurant that is increasingly important. What differentiates the restaurants listed in this edition of Cool Restaurants London is the interior design and architectural make up.

The reputation of the British metropolis as a trensetter in art, music, fashion and design is also being done justice by the gastonomy scene. On 136 pages with over 200 color illustration, this volume in the newest teNeues series of "Cool Restaurants" shows a "best of" selection of innovative localities and London institutions. From creative snack bars, through ethnic restaurants up through all-in-one concepts consisting of restaurant, lounge, club and bar, including addresses, important information, and, as a highlight, a selection of excellent chef recipes.

INDEX
Asia de Cuba
Atlantic Bar and Grill
Aurora
Blakes Restaurant
Café Consort
Chintamani
The Chinnamon Club
Eat and two veg
EightOverEight
E&O
Fifth Floor
Fifetten
Hakkasan
Isola
Locanda Locatelli
Momo and Kemia Bar
Nobu
Plateau
Putney
Bridge
Shumi
Sketch
Spoon at Sanderson
Tom Aikens
Ubon
Zuma






aa.vv.

COOL RESTAURANTS LONDON

editore TENEUES
edizione 2004
pagine 136
formato 14x21,5
flexi cover
tempo medio evasione ordine
ESAURITO

12.95 €
12.95 €

ISBN : 3-8238-4568-3
EAN : 9783823845683

 
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