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| COOL RESTAURANTS LONDON |
INRODUCTION Few places in the world can match the eclecticism of London's restaurant scene. Burgeoning affluence and greater travelling experiences have seizeded demand for new and different cuisines that restaurateurs have seized upon. Guests are able to choose Asian-Latino, South American or Italian influenced Japanese, British with an Italian Mediterranean slant, modern India, French, Chinese or Moroccan, or even just make up their own dishes. There's no escaping the fact that the food, its quality, presentation and service are still the key to the ultimate success of a restaurant but these factors are now essentials. Diners are looking beyond these accepted prerequisites when making their choices. It is the place, the restaurant that is increasingly important. What differentiates the restaurants listed in this edition of Cool Restaurants London is the interior design and architectural make up. |
The
reputation of the British metropolis as a trensetter in art, music, fashion
and design is also being done justice by the gastonomy scene. On 136 pages
with over 200 color illustration, this volume in the newest teNeues series
of "Cool Restaurants" shows a "best of" selection
of innovative localities and London institutions. From creative snack
bars, through ethnic restaurants up through all-in-one concepts consisting
of restaurant, lounge, club and bar, including addresses, important information,
and, as a highlight, a selection of excellent chef recipes. |
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